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Coconut Encrusted Shrimp
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Coconut shrimp with Peanut Curry Sauce
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Chicken-Mushroom Marsala with Angel Hair
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Thinly sliced chicken sautéed with mushrooms and a classic Marsala sauce
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Light Beef Stroganoff
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A lighter version of this classic winter comfort food combining stewed beef, pasta, mushrooms, cream and cheese.
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Maple Balsamic Glazed Pork Chops
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Center cut pork chops marinated with maple balsamic olive oil and grilled with vegetables and baby new potatoes
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Spinach Gorgonzola Chicken
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Spinach and gorgonzola are mixed with shallots, Dijon mustard and Italian spices then stuffed into boneless chicken breast and baked and served with fresh roasted vegetables
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Thai Yellow Curry Chicken
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Chunks of white meat chicken tossed with vegetables and spicy yellow curry sauce served with cooling pineapple rice
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Tilapia with Black Bean Salsa
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Delicate white fish coated with corn meal crust sautéed to golden brown accompanied by spicy black bean salsa
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Penne with Roasted Vegetables, Fresh Herbs and Goat Cheese
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This vegetarian dish is loaded with fresh vegetables roasted to perfection tossed with extra virgin olive oil, fresh thyme, rosemary and penne pasta; topped with crumbled goat cheese.
